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How To: Make penne pasta with sausage ragu

In this video, we learn how to make penne pasta with sausage ragu. You will need: 3/4 pound penne pasta, 1 yellow bell pepper, 1 pound sausage, 1 cup diced onions, 3 tbsp tomato paste, 4 garlic cloves, 1 c white wine, 28 oz diced canned tomatoes, 1/2 c parsley and olive oil. First, place your sausage into a skillet and cook it until it's brown while grinding it up. Now add your onion, bell pepper, tomato paste and garlic until it's mixed well and then add in your white wine and cook until the...

How To: Cook crispy rice noodles

In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on high temperature. Then add in a handful of the rice noodles and let it cook for 3-5 minutes. Now remove the crispy noodles and place them on a paper towel to remove some of the oil. This video will benefit those viewers...

How To: Make a creamy mac and cheese with Paula Deen

Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about tw...

How To: Make hand pulled noodles

Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious!

How To: Cook pasta in the microwave

Pasta is really easy to make but sometimes you just don't have the time to wait for the water to boil, or to clean up the mess. This three part tutorial is here to help! This video series will show you exactly how to cook noodles in the microwave to save time and energy.

How To: Make crawfish fettuccine alfredo

In this video, we learn how to make crawfish fettuccine alfredo. You will need: 1/4 c chopped onion, 1 tbsp butter, 8 oz package sliced mushroom, 2 c alfredo sauce, 12 oz peeled crawfish, 1/8 tsp Creole seasoning, and 1 package of cooked fettuccine. First, pour 2 tbsp olive oil into a saucepan and with the butter and onion. Saute the onion until tender, then add in whipping cream and stir in Romano cheese. Whisk until blended and melted, then saute your mushrooms in a skillet with oil. After ...

How To: Make pasta quatro fromage

Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.

How To: Make angel hair pasta with shrimp and alfredo sauce

In this tutorial, we learn how to make angel hair pasta with shrimp and alfredo sauce. You need: 1 lb shrimp, 3/4 c asparagus, 6 large chopped mushrooms, 3/4 c cooking white wine, 1 stick butter, 3 garlic cloves, 3 chopped scallions, salt, pepper, olive oil. For the sauce you will need: 1/3 c butter, 1 c half and half, 1.5 c grated parmesan cheese, 2 tbsp chopped parsley, and 1/2 tsp white pepper. First, melt the butter for the sauce along with the cheese and parsley in a pot over heat. Add i...

How To: Make simple spicy Italian sausage ragu pasta

The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.

How To: Make Italian timpano baked pasta pie

In this video, we learn how to make timpano. First, you will need meatballs, sausages, chicken, cheese, peas, pasta, and vegetables. You can prepare the dough yourself or you can purchase it from the grocery store if you don't have time. Place the dough into a large spring form pan, then prepare your meats. First, layer penne pasta into the bottom, then layer chicken breast in slices on top of that. After this, place on meatballs and frozen green peas. On top of this, add on cut up sausages, ...

How To: Make plain Chinese stir fried noodles

In this video tutorial, viewers learn how to make Chinese stir fried noodle. The ingredients required for this recipe are: 1 package of egg noodle (8 oz), 2 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of sesame oil and 2 green onions that are sliced into 2 inch pieces. Begin by boiling some water and add in the egg noodles for about 7-10 minutes. Then strain the noodles, add the sesame oil and let them dry for 5 minutes. Now add 1 tbsp of oil into a wok and heat the oven at medium heat. Add in ...

How To: Make cavatappi bolognese bake

In this cooking video lesson celebrity Chef Jon Ashton creates a customized dish using Joy of Cooking Foods. Watch this video as he prepares a delicious homestyle cavatappi bolognese bake served with multi-grain ciabatta and chedder ciabatta breads. Delish!

How To: Cook Chinese soba noodles

Soba noodles and vegetables are a great healthy and satisfying meal and it's good for your heart! In this video series Jane Murphy shows you how to take a traditional lo mein or chow mein type Chinese dish, and make it heart healthy by making it with soba noodles and lots of veggies.

How To: Make a chicken alfredo bread bowl

In this tutorial, Skinny and Mini teach us how to make a chicken alfredo bread bowl. First, melt a couple tablespoons of butter in a large pan and then add in some crushed garlic. Once you have let this saute, you will add in some heavy cream, as much as you would like depending on how much alfredo you are making. Once this is hot, you will add in fresh and grated mozzarella cheese and whisk together quickly. Then, add in parmesan cheese along with parsley, salt, and pepper to taste. Add as m...

How To: Make instant noodles on the stove

To make instant noodles you would need a pot, a pair of chopsticks, scissors, napkin and most importantly the right instant noodles that you want. Start by opening the noodle bag using the scissors. Empty the contents by removing the packets of flavoring first. Toss the noodles into the pot and add some water. Place the pot on top of the stove and heat it up to a boiling degree. Once the water would boil, mix in the flavoring for an added taste. Use the chopsticks to stir the contents well un...

How To: Make Homemade Black Pasta Dough with Squid Ink

When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh pasta opens up a world of ideas for sauce, meat, herb, or cheese pairings!

How To: Make chicken fettuccine alfredo with cream cheese

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How To: Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...

How To: Make tiny Italian potato dumplings or gnocchi

Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.

News: Möbius Pasta + Jell-O Jigglin' at 6200 FPS

Food is the meeting place of left and right brainers: Culinary arts call for creativity, but is also deeply rooted in the What, Why and How of basic science—baking powder vs. baking soda, the rising of dough, the falling of a cake, etc. Below, two plays on left brain principles—the Möbius strip and the law of gravity—both executed with right brain flair.

How To: Make a lasagna with non-traditional béchamel sauce

Tired of the same old family recipe? Then spice up your family lasagna with a new twist — béchamel sauce. Adding béchamel sauce (a rich white sauce made milk, herbs, and other goodies) will satisfy you family's craving for a new tasty dinner dish. The OriginalNakedChef shares his recipe for his lasagna with non-traditional béchamel sauce and beef. If you're a pasta and lasagna fan, it's definitely worth trying out. Watch the video for the full recipe and ingredients.

How To: Cook a budget friendly Top Ramen noodle burrito

In this video, the two best way to make Top Ramen noodles are shown. For the first way, crush the noodles inside the bag. Then take out the flavor package and put enough water in the bowl to cover the noodles. Then microwave the noodles for three and half minutes. Remove from the microwave and put the seasoning in the bowl. Mix the flavor in and then strain most of the water. Then you add four ice cubes and seasoning salt. Stir until the ice cubes are melted. This ramen is done, but you can a...

How To: Form homemade gnocchi by hand

It's not a chore to prepare the dough and form it into properly notched pillows that even Mario would be proud to serve. Gnocchi is an Italian pasta made with potato. It is very easy to make the dough and form the classic gnocchi shape with a fork.

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