How To: Make chicken fettuccine alfredo with cream cheese
Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!
How To: Make Yakibuta Ramen (Japanese noodle dish with pork)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs).
How To: Make easy Southern spaghetti with homemade meat sauce
Have a big family dinner and not much time to prepare for it? Betty shows us how to make a traditional spaghetti dish with a Southern flair that is incredibly easy and equally tasty. You will impress your guests and they will think you slaved all day, when you really cooked it in less than an hour!
How To: Make alfredo penne pasta with shrimp
In this video Chef Valencia will show you how to make Pasta Alfredo with shrimp. To make the Alfredo sauce you will need oil, garlic, Parmesan, cornstarch, pepper, salt and whipping cream. Add a little oil to your pan, add some garlic and mix with a wooden spoon. Pour the whipping cream into the mix until it is warm enough to melt the Parmesan when you add it. Mix well. Add some salt and pepper and continue to stir until the cheese is melted. To thicken the sauce, just add some cornstarch and...
How To: Cook Indian sevia upma
Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.
How To: Make West Indian style lo mein
In this video, Halima shows us how to make delicious lo mein at home. The ingredients you need for this are: 1 lb thin spaghetti, 2 cloves garlic, 1 tsp salt, sesame seed oil, 1 can corn, 1 lb shrimp, 1 small onion (diced), 1/4 tsp hot sauce, soy sauce, 4 scallions (diced) and Sazon. Before beginning the shrimp, start cooking your pasta. To make the shrimp, pour your oil in a heated pan and add your garlic and onions. Saute this for 2 minutes then add in your shrimp. Now, add in your seasonin...
How To: Make spinach pasta dough
Make your pasta dough more aesthetically pleasing with spinach! Spinach pasta doesn't just look colorful and vibrant— it tastes great, too! This beautiful pasta dough is made with fresh spinach, sautéed and puréed, which is added to flour, eggs and salt.
How To: Cook pasta in the microwave
Pasta is really easy to make but sometimes you just don't have the time to wait for the water to boil, or to clean up the mess. This three part tutorial is here to help! This video series will show you exactly how to cook noodles in the microwave to save time and energy.
How To: Make a chicken alfredo bread bowl
In this tutorial, Skinny and Mini teach us how to make a chicken alfredo bread bowl. First, melt a couple tablespoons of butter in a large pan and then add in some crushed garlic. Once you have let this saute, you will add in some heavy cream, as much as you would like depending on how much alfredo you are making. Once this is hot, you will add in fresh and grated mozzarella cheese and whisk together quickly. Then, add in parmesan cheese along with parsley, salt, and pepper to taste. Add as m...
How To: Make hand pulled noodles
Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious!
How To: Cook crispy rice noodles
In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on high temperature. Then add in a handful of the rice noodles and let it cook for 3-5 minutes. Now remove the crispy noodles and place them on a paper towel to remove some of the oil. This video will benefit those viewers...
How To: Make Homemade Black Pasta Dough with Squid Ink
When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh pasta opens up a world of ideas for sauce, meat, herb, or cheese pairings!
How To: Make creamy tuna & mushroom pasta
David from "The One Pot Chef Show" demonstrates how to make the delicious, quick, and inexpensive family dish of Creamy Tuna and Mushroom Pasta! All you need is some bow-tie pasta, sliced mushrooms, cream of mushroom soup, garlic, tuna and milk. By following the simple steps in this video, you can make this dish in 30 min. Boiling the liquid ingredients and mushrooms and then combining the mixture with the pasta and sticking it in the oven is really all it takes! If you're looking for a new r...
How To: Make meals from the Great Depression: Pasta with peas
The Great Depression of the 1930's and 1940's and today's recession: now is a good time to prepare a meal inexpensively. 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this cooking how to video, Clara demonstrates how to make pasta with pees.
HowTo: Make Lasagna Cupcakes
The idea of lasagna mixed with cupcakes may sound gnarly, but you can relax, the phrase "cupcake" simply refers to how these individually-sized lasagna bites are portioned. As cute as our favorite pizza cups, this clever recipe makes for a great portable lunch. The secret ingredient? Wonton wrappers.
How To: Make Japanese yakisoba with pork with Mark Bittman
Yakisoba is one of the most popular fast food dishes in Japan. Yeah, we know what you're thinking. Fast food in a nation known for minimalist healthy couture like edamame and salmon rolls? Well, the Japanese often have a craving for fried stuff just like us, but rather than chowing down on artery clogging burgers and french fries, the take a higher route to get their fried food fill.
How To: Make chestnut pasta with pesto
Julia Child and her guest demonstrate how to make chestnut pasta with pesto. This hand-formed troffie pasta, made of chestnut flour, which provides a nutty, sweet flavor, is served with pesto, a fragrant basil and garlic sauce. Make chestnut pasta with pesto.
How To: Make gourmet five-cheese mac and cheese
Mac and cheese is usually categorized as a children's dish... but what about a gourmet five cheese mac & cheese? Yum! Make creamy macaroni and cheese with help from this award-winning recipe. This cheese-lovers dream includes bacon and is heavy enough for a main course! Dieters run!
How To: Make Japanese dish Nabeyaki udon noodle
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
How To: Cook chicken fettuccini pasta salad with Paula Deen
Lemon chicken over fettuccine noodles with plenty of fresh basil, now that makes for a great salad. Follow along with this cooking how to video as Paula Deen shows you one of her favorite pasta recipes. Try making this recipe for chicken fettuccini pasta salad.
How To: Make Your Own Super Cheap and Simple Rainbow Colored Pasta
Pasta is a ridiculously versatile food. You can have it with almost any kind of meat, vegetable, or sauce that you could imagine, and unless you throw in something totally bizarre, it usually tastes good. If you're really feeling fancy, you can even make dessert pasta.
How To: Make tiny Italian potato dumplings or gnocchi
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.
How To: Make Lots O'Meat Lasagna with Paula Deen
In this episode of Paula's Best Dishes, with guest Cheryl Day, celebrity chef Paula Deen shares her recipe for Lots O'Meat Lasagna. If you and your family love a meaty pasta, this is definitely going to be a winning recipe in your house. And if you want to be just like Paula Deen, you can make some garlic bread and turn that slice of lasagna into a lasagna sandwich! Ingredients:
How To: Prepare a simple penne carbonara with bacon and mushrooms
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
How To: Make crab-filled ravioli
In order to prepare Crab-Filled Ravioli, you will need the following: lemon, crab, Mascarpone cheese, pepper, parsley, and pasta dough.
How To: Make Filipino-style macaroni salad
Boil salad macaroni as directed. Shred cooked chicken. You can also use a small can of tuna as substitute.
How To: Cook macaroni and bechamel sauce
Macaroni and Bechamel Sauce Bechamel Sauce:
How To: Avoid sticky, clumpy, goo-ey pasta
Chef Michael Smith on Food Network Canada tells you how to avoid serving up a solid mass of pasta with sauce sticking to it.
How To: Make spicy Cabanossi sausage (Chorizo) pasta
It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.
How To: Make pasta quatro fromage
Learn how to make pasta quatro fromage, a great Portuguese sauce. This rich and creamy pasta sauce is made with four cheeses... pasta quatro fromage. To cook this pasta quatro fromage sauce, you'll need tube pasta, butter, flour, roux, vegetable stock, sour cream, gorganzola, mozzarella or fontina, pepper, and parmesan.
How To: Make Taste of Asia's house special lo mein
Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...
How To: Make noodle kugel aka noodle pudding
Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!
How To: Make Japanese Hiyashi Chuka noodles (Cooking With Dog)
Ingredients for Hiyashi Chuka (serves 2)
How To: Make Campbell's style Maggi mee noodles
Maggi mee are a brand of noodles that if cooked wrong cook end up tasting pretty bad. Watch this how to video to learn a great way to quick fix your Maggi mee noodle recipes. Add some Campbell's soup cream of mushroom to your Maggi mee noodles for a great meal.
How To: Make penne with roasted tomatoes and broccoli
Prepare this easy and healthy Italian meal. Its like a vacation on your plate! ROASTED TOMATO AND BROCCOLI WITH PENNE
How To: Make homemade ricotta gnocchi pasta with only three ingredients
Wow. You won't believe how easy this meal is to prepare. No more sweating over a hot kitchen stove. No more waiting. This is heaven. Ricotta gnocchi. Only three ingredients. Amazing. Join Robin Benzle on her Chow Time cooking show to learn how to make this easy, homemade ricotta cheese gnocchi pasta, which is browned in butter and topped with your favorite sauce. There's only three measly ingredients for this recipe!
How To: Make Mexican style macoroni n cheese
This video explains how to make Mexican style macaroni and cheese. First you will need this ingredients: 1 package macaroni and cheese mix, 1 tablespoon Mexican seasonings, 3/4 cup Mexican cheese blend. Preheat oven to 350 degrees F. Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish. Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until...
How To: Make an Asian dish called Pad Thai Jay
Head chef at Thai on the River shows you how to make Pad Thai Jay, a vegetarian version of the popular Thai noodle dish. Sample this Pad Thai Jay recipe. Make an Asian dish called Pad Thai Jay.
How To: Make Singapore noodles with chicken and shrimp
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce.
How To: Make Thai drunken noodles with Kai
In this Cooking With Kai video, we learn how to make Thai Drunken Noodles. Add 2 TBSP. of cooking oil to coat the bottom of a fry pan. When oil is hot, add 1 clove of garlic and shallot and stir for about 10 seconds. Add 1/4 lb. ground port, beef, chicken or shrimp and stir together for about 2-3 minutes, until done.
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