How To: Make instant noodles on the stove

To make instant noodles you would need a pot, a pair of chopsticks, scissors, napkin and most importantly the right instant noodles that you want. Start by opening the noodle bag using the scissors. Empty the contents by removing the packets of flavoring first. Toss the noodles into the pot and add some water. Place the pot on top of the stove and heat it up to a boiling degree. Once the water would boil, mix in the flavoring for an added taste. Use the chopsticks to stir the contents well un...

How To: Make Pinoy style baked macaroni

Sick of lasagna? Check out this recipe for baked macaroni and branch out to new baked pastas! This recipe for baked macaroni is made in the style of Panlasangpinoy, a baked pasta dish from the Philipines. This meal is large and serves many, so consider making this for your next pot luck or family gathering. It tastes so yummy, you won't even have leftovers to clean up! Enjoy!

How To: Mix a Giada de Laurentiis spinach and prosciutto salad

Make spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Follow along as Giada de Laurentiis shows you the proper way to prepare, dress, and toss this spinach and prosciutto salad. This cooking how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from he...

How To: Make chicken fettuccine alfredo with cream cheese

Wow your dinner party with a hearty pasta dish everyone can appreciate! In this video, learn how to make an Italian classic dish: fettuccine chicken alfredo! Follow the recipe below and get a standing ovation after dinner... that is, if your full-bellied dinner guests can stand up!

How To: Prepare lasagna

Panlasang Pinoy shows how to make lasagna using these ingredients: lasagna, ground beef, crushed tomatoes, tomato sauce, tomato paste, ricotta cheese, parmesan cheese, mozzarella cheese, ground black pepper, onions, crushed garlic, Italian seasoning, crushed garlic, fresh parsley, fresh basil, sugar, salt, egg, and water. The video shows him cooking the lasagna in water and then combining ingredients to make a meat sauce and the ricotta cheese mixture. He layers the sauce, the lasagna noodles...

News: Möbius Pasta + Jell-O Jigglin' at 6200 FPS

Food is the meeting place of left and right brainers: Culinary arts call for creativity, but is also deeply rooted in the What, Why and How of basic science—baking powder vs. baking soda, the rising of dough, the falling of a cake, etc. Below, two plays on left brain principles—the Möbius strip and the law of gravity—both executed with right brain flair.

How To: Make Taste of Asia's house special lo mein

Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...

How To: Make a chicken alfredo bread bowl

In this tutorial, Skinny and Mini teach us how to make a chicken alfredo bread bowl. First, melt a couple tablespoons of butter in a large pan and then add in some crushed garlic. Once you have let this saute, you will add in some heavy cream, as much as you would like depending on how much alfredo you are making. Once this is hot, you will add in fresh and grated mozzarella cheese and whisk together quickly. Then, add in parmesan cheese along with parsley, salt, and pepper to taste. Add as m...

How To: Make hand pulled noodles

Making delicious hand pulled noodles is no longer Asia's best kept secret! In this two part tutorial, learn exactly how to create those delicious noodles - fresh from your own kitchen! Enjoy these noodles in all of your favorite Asian inspired dishes. Delicious!

How To: Make tomato ketchup spaghetti with subtitles

In this video, you learn how to make napolitan (tomato ketchup spaghetti). This fun and delicious, and of course economical meal is a great dish for anyone in a hurry, or on a budget. This video, of "Cooking with Dog" you'll learn everything you need and what to do to achieve this delicious quick meal.

How To: Make baked ziti in the oven

Brittney White shows us how to make Baked Ziti, YUM! You will need, 1 box of ziti pasta, 2 jars of spaghetti sauce, 1 tsp dried oregano, 1tbs dried parsley, ½ tsp garlic powder, 2 cups mozzarella cheese, 1 ¾ cup ricotta cheese, one egg, and salt and pepper to taste. Preheat your oven to 375% and make Ziti according to package directions. While ziti cooks, in a separate but large bowl add 1 ½ cups of the spaghetti sauce and the rest of your ingredients, and salt and pepper to taste, and stir. ...

How To: Make Thai yellow curry with veggies over pasta

This HowTo video is a cooking demonstration that is loaded with fresh veggies, mixed with a Thai yellow curry sauce and served over shell pasta. This recipe is ready in just 10 minutes with this easy to follow recipe. All the ingredients your need for this Thai dish are: cooking oil, red pepper, green pepper, zucchini, squash, onions, baby corn, asparagus and Gourmet Curry Simple Yellow Curry ( or your favorite yellow curry sauce).

How To: Cook crispy rice noodles

In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on high temperature. Then add in a handful of the rice noodles and let it cook for 3-5 minutes. Now remove the crispy noodles and place them on a paper towel to remove some of the oil. This video will benefit those viewers...

How To: Make Pakistani style creamy pasta

This video shows you how to make Pakistani style creamy pasta. You will need 1 slice of butter, 100 gm finely chopped chicken, 1/2 onion chopped, Cheese to taste- cheddar, Handful of sliced mushrooms (frozen), Pasta of choice- boiled,

How To: Make pasta pomodoro with Sam Fogarino of Interpol

Let's set the scene: Great New York loft space, with seemingly A+ hosts and dinner party guest Sam Fogarino (of the band Interpol) making the main course: Pasta Pomodoro. Um, may we say très chic? So upper east side. Enjoy this video which acts as a great how to on how to throw a great dinner party, mixed with a delicious recipe for Pasta Pomodoro.

How To: Make Homemade Black Pasta Dough with Squid Ink

When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh pasta opens up a world of ideas for sauce, meat, herb, or cheese pairings!

How To: Make a Southern Italian pasta with sardines

Got a few cans of sardines you've been stashing in your emergency kit that are so old you don't even know when you purchased them? Well, as long as your sardines aren't expired (canned goods can last years) you can actually put some use to them before the world ends simply by tossing them into a pasta.

How To: Prepare penne with butternut squash with Giada

Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.

How To: Make a creamy mac and cheese with Paula Deen

Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about tw...

How To: Make creamy tuna & mushroom pasta

David from "The One Pot Chef Show" demonstrates how to make the delicious, quick, and inexpensive family dish of Creamy Tuna and Mushroom Pasta! All you need is some bow-tie pasta, sliced mushrooms, cream of mushroom soup, garlic, tuna and milk. By following the simple steps in this video, you can make this dish in 30 min. Boiling the liquid ingredients and mushrooms and then combining the mixture with the pasta and sticking it in the oven is really all it takes! If you're looking for a new r...

How To: Make traditional Italian spaghetti carbonara

In this recipe, you will learn how to make traditional spaghetti carbonara. This dish may not be exactly what you expect it to be - there is no cream involved, and it is essentially spaghetti with eggs and bacon. Follow along with this tutorial from Chef John and make your family a healthier and much tastier carbonara.

How To: Make tiny Italian potato dumplings or gnocchi

Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.

How To: Boil pasta

In the video Boiling Pasta we are taught that there is actually a recipe for how much water to boil per pasta being prepared--1 liter per 100gm--and also what amount of salt--10gm salt to 100gm pasta, after boil. Most people preparing pasta may not know that adding oil while pasta is being boiled will cause it to not adhere to sauce. The video provides many useful tips in preparing pasta, most important of all when it is done just right.

How To: Jazz up ramen noodles

In Japan, ramen noodle shops differentiate themselves from other noodle shops with variations on the dish. Learn from the Japanese and add some spice and variety to your plain old ramen noodles for some extra flavor on cold nights. Watch this video to get some great ideas for adding different toppings to your ramen dish.

How To: Make Macaroni and Cheese

Packaged macaroni and cheese dinners can be a quick, guilty pleasure, but making the real thing can be easy, too. This is the perfect recipe for a rainy day (and great for kids on spring break!)

How To: Make crawfish fettuccine alfredo

In this video, we learn how to make crawfish fettuccine alfredo. You will need: 1/4 c chopped onion, 1 tbsp butter, 8 oz package sliced mushroom, 2 c alfredo sauce, 12 oz peeled crawfish, 1/8 tsp Creole seasoning, and 1 package of cooked fettuccine. First, pour 2 tbsp olive oil into a saucepan and with the butter and onion. Saute the onion until tender, then add in whipping cream and stir in Romano cheese. Whisk until blended and melted, then saute your mushrooms in a skillet with oil. After ...

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