Got a few cans of sardines you've been stashing in your emergency kit that are so old you don't even know when you purchased them? Well, as long as your sardines aren't expired (canned goods can last years) you can actually put some use to them before the world ends simply by tossing them into a pasta.
In this episode of The Minimalist, Mark Bittman shows you how to make a delicious Southern Italian pasta with sardines. The salty, chewy sardines will add an intense richness to your pasta. Plus, sardines are super healthy for your heart!
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