How To: Make cheesy penne pasta with Food Network

Make cheesy penne pasta with Food Network

How to Make cheesy penne pasta with Food Network

In order to make Cheesy Penne Pasta, you will need the following: salt, 1 lb. penne pasta, 1/2 lb of aged sharp white cheddar, 1/2 cup of whole milk, 3/4 cup of heavy cream, and 2 tsp Dijon mustard. Boil the pasta in overly salted water. Drain the pasta, when it is done. Return it to the pot. In a bowl, combine whole milk, and Dijon mustard. Add the whole milk and mustard mixture to the pot. Stir it very well. Add cheese. Then, add heavy cream. Add a dash of salt. Add cracked black pepper. Stir it well. When the cheese is melted, serve.

Be the First to Comment

Share Your Thoughts

  • Hot
  • Latest