In this tutorial, we learn how to make angel hair pasta with shrimp and alfredo sauce. You need: 1 lb shrimp, 3/4 c asparagus, 6 large chopped mushrooms, 3/4 c cooking white wine, 1 stick butter, 3 garlic cloves, 3 chopped scallions, salt, pepper, olive oil. For the sauce you will need: 1/3 c butter, 1 c half and half, 1.5 c grated parmesan cheese, 2 tbsp chopped parsley, and 1/2 tsp white pepper. First, melt the butter for the sauce along with the cheese and parsley in a pot over heat. Add in the pepper and salt and then continue to stir. Set this aside, then heat up another skillet with butter, mushrooms, scallions, asparagus, and garlic. Let this cook for around 5 minutes, then add in the rest of the ingredients. Cook this until the shrimp are pink and everything is combined. When finished, add in the sauce to the shrimp and then pour over the pasta for a delicious dish!