How To: Make yuba pasta with young peas, fava leaves and basil

Make yuba pasta with young peas, fava leaves and basil

Yuba is a delicious pasta noodle made from tofu skin. This recipe shows you a delicious cream based spring sauce to serve your yuba noodles with, using a puree of young peas with fresh fava leaves, and basil. A wonderful example of California cuisine!

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