How To: Make Thai drunken noodles with Kai

Make Thai drunken noodles with Kai

How to Make Thai drunken noodles with Kai

In this Cooking With Kai video, we learn how to make Thai Drunken Noodles.

Add 2 TBSP. of cooking oil to coat the bottom of a fry pan. When oil is hot, add 1 clove of garlic and shallot and stir for about 10 seconds. Add 1/4 lb. ground port, beef, chicken or shrimp and stir together for about 2-3 minutes, until done.

After the meat is done, put aside on a plate. You now have a clear pan, add 1 TBSP. of cooking oil. Add about 1/2 lb. wide rice noodles or pod Thai noodles and stir until softened, about 1 minute. Add 1 TBSP. of soy sauce to noodles.

Return the meat to the pan with the noodles. Add 2 Thai spur chilies, 1/2 TBSP. of rum, 1 TBSP. sugar , 1 TBSP. oyster sauce, 1 TBSP. fish sauce, and 1 cup sweet basil leaves.

Cook until basil leaves are done, then serve!

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