How To: Make spicy Cabanossi sausage (Chorizo) pasta

Make spicy Cabanossi sausage (Chorizo) pasta

How to Make spicy Cabanossi sausage (Chorizo) pasta

It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.

Ingredients: tomatoes, crushed chilies, Chorizo, pasta, parmesan cheese, cream, rosemary, and garlic.

*Tip: If you can't find Chorizo, you might try substituting Loganiza. Although the spices are different between these two pork sausages, it should work quite nicely.

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