How To: Make spicy Cabanossi sausage (Chorizo) pasta

Make spicy Cabanossi sausage (Chorizo) pasta

It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.

Ingredients: tomatoes, crushed chilies, Chorizo, pasta, parmesan cheese, cream, rosemary, and garlic.

*Tip: If you can't find Chorizo, you might try substituting Loganiza. Although the spices are different between these two pork sausages, it should work quite nicely.

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1 Comment

Hey guys, this is Brandon

Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the professional chefs.

I've watched hundreds of tutorials online, but nothing beats this simple, clear-to-the-cut video here: dausel.co/uwNF7l

Clink the link above ,and you'll land on an intermediate page, just click "i am not a robot" to continue, and you'll land on the best Youtube Tutorial video on pasta cooking where it shows step-by-step on how to prepare al-dente pasta even if you're a complete beginner.

i hope that someone show me this when i first learning how to prepare my first pasta dish. That could save me hours and hours of banging my head on the wall, trying different methods out.

Again, you can watch the tutorial here: dausel.co/uwNF7l

I'm almost 100% sure this tutorial is going to blow your mind away.

Ian a big fan of this chef and he makes it ridiculously easy! No joke.

Hope it help :)

Brandon

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