It's often that pasta gets the "easy out" tag when served for dinner, but here's an easy recipe for spicy Kabanossi-Sausage pasta (or Chorizo pasta) that tastes gourmet and will leave your family or dinner guests wondering what celebrity chef you have hiding in the kitchen.
Ingredients: tomatoes, crushed chilies, Chorizo, pasta, parmesan cheese, cream, rosemary, and garlic.
*Tip: If you can't find Chorizo, you might try substituting Loganiza. Although the spices are different between these two pork sausages, it should work quite nicely.
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