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How to Make simple spicy Italian sausage ragu pasta

Sep 28, 2010 08:41 PM

Penne pasta served with tomato sauce and grated cheese on a blue checkered tablecloth.

The air is cooler, the winds nipper; cheery pumpkins congregate in majestic formations outside homes; and folks everywhere are sipping hot chocolate or apple cider to warm themselves up. It's officially fall, guys and gals, which means time to start whipping up warmer, seasonally appropriate foods.

Let's start with this simple spicy Italian sausage ragu pasta. Chunky Italian sausage, heavy cream, and marinara sauce equal tastebud heaven on those cold fall nights.

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