In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.
If you like pasta and seafood, then you will love this recipe. You will need 1 pound of fresh fettuccini, 1 pound jumbo shrimp, 1 pound large scallops, 1 pound of fresh clams, 1 cup fresh parsley, 1 teaspoon salt, 1 teaspoon pepper, 1/4 cup chopped garlic, 1 cup olive oil, 1 cup white wine, 1/2 stick of butter, 1/2 cup grated locatelli.
In a large skillet add butter, garlic, salt and pepper. Sauté for about 5-8 minutes. After 8 minutes add wine, olive oil, parsley, cheese, and all of the seafood. Simmer an additional 15 minutes. In a large pot bring 4-5 Cups of water to boil. Add 1 teaspoon salt and entire contents of pasta. Cook between 5-8 minutes, then drain the excess water.
Place pasta in a large dish or bowl. Pour entire contents of skillet over top of pasta and add additional parsley and cheese if desired. Serve. This should serve about four people. Enjoy!!
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