In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.
If you like pasta and seafood, then you will love this recipe. You will need 1 pound of fresh fettuccini, 1 pound jumbo shrimp, 1 pound large scallops, 1 pound of fresh clams, 1 cup fresh parsley, 1 teaspoon salt, 1 teaspoon pepper, 1/4 cup chopped garlic, 1 cup olive oil, 1 cup white wine, 1/2 stick of butter, 1/2 cup grated locatelli.
In a large skillet add butter, garlic, salt and pepper. Sauté for about 5-8 minutes. After 8 minutes add wine, olive oil, parsley, cheese, and all of the seafood. Simmer an additional 15 minutes. In a large pot bring 4-5 Cups of water to boil. Add 1 teaspoon salt and entire contents of pasta. Cook between 5-8 minutes, then drain the excess water.
Place pasta in a large dish or bowl. Pour entire contents of skillet over top of pasta and add additional parsley and cheese if desired. Serve. This should serve about four people. Enjoy!!
It’s Black Friday week on WonderHowTo! Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Don’t miss out on these huge discounts: