Home

How to Make ricotta cheese gnocchi

Sliced ginger submerged in a bowl of water.

Gnocchi may be challenging to pronounce, but eating this oddball potato-based member of the pasta family is seldom a challenge since they are so delicious. This video demonstrates how to prepare a ricotta cheese gnocchi with a pea and mushroom sauce. It is light and delicious, yet filling. A wonderful spring dish for any at-home chef.

For the ricotta gnocchi:

1 pound really good ricotta cheese

3 large eggs

1 cup flour

1 teaspoon salt, or to taste

1/2 teaspoon black pepper

pinch of fresh nutmeg

Makes enough for about 6 servings

For the sauce:

Splash of olive oil

handful of mushrooms

some fresh peas

few cloves of garlic

salt and fresh ground black pepper to taste

about 3 cups of vegetable broth

grated Parmigiano-Reggiano

chopped parsley, mint, and/or basil

Apple's iOS 26 and iPadOS 26 updates are packed with new features, and you can try them before almost everyone else. First, check Gadget Hacks' list of supported iPhone and iPad models, then follow the step-by-step guide to install the iOS/iPadOS 26 beta — no paid developer account required.