Make refreshing pasta salad. Use one bag of pasta of your choice and one bag of frozen mixed vegetables.
One bag pasta of your choice
One bag of frozen mixed vegetables
One sliced onion
One can chickpeas
One can red kidney beans
¼ cup Lemon Juice
¼ cup Red vinegar
¼ cup Olive Oil
Salt and black pepper to taste
Yogurt and Mustard dressing:
1 cup plain yogurt
2 to 3 tablespoons mustard
-Boil and drain your pasta according to directions on the bag.
- Cook your frozen vegetables in the microwave oven for few minutes until they are half cooked.
-Mix the warm pasta with the vegetables.
-Wash the canned chickpeas and the red kidney beans and mix with the pasta and vegetables
- Add your sliced onion
-Season with salt and pepper
- Add the lemon and the vinegar dressing
Serve at room temperature or place in the fridge and serve cold
Mix yogurt and mustard together and serve next to the salad for extra kick of flavor.
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