Follow Chef Paul as he teaches novices to cook real food! In this episode he makes penne pasta with marinara or meat sauce. This is great for beginners.
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Cook pasta in the microwave
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Cook tortellini with Hell's Kitchen Gordon Ramsay
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Make foie gras ravioli
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Make Japanese Hiyashi Chuka noodles (Cooking With Dog)
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Make pecorino cheese & pancetta spaghetti carbonara
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Make reddish pasta dough with roasted, puréed red peppers
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Make non-dairy penne w/ fennel pumpkin pasta sauce
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How To:
Make creamy fettuccine alfredo
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How To:
Make creamy tuna & mushroom pasta
-
How To:
Cook crispy rice noodles
-
How To:
Make creamy, buttery German-style spaetzle
-
How To:
Make a creamy mac and cheese with Paula Deen
-
How To:
Make spicy Cabanossi sausage (Chorizo) pasta
-
How To:
Cook a budget friendly Top Ramen noodle burrito
-
How To:
Make instant noodles on the stove
-
How To:
Make savory spaghetti carbonara
-
How To:
Prepare macaroni and cheese with Paula Deen
-
How To:
Cook pasta in the microwave
-
How To:
Make tortellini with Hell's Kitchen Gordon Ramsay
-
How To:
Make a chicken alfredo bread bowl
-
How To:
Make lobster ravioli
-
How To:
Make reddish pasta dough with roasted, puréed red peppers
-
How To:
Make Japanese Hiyashi Chuka noodles (Cooking With Dog)
-
How To:
Make pecorino cheese & pancetta spaghetti carbonara
-
How To:
Cook tortellini with Hell's Kitchen Gordon Ramsay
-
How To:
Make foie gras ravioli
-
How To:
Make non-dairy penne w/ fennel pumpkin pasta sauce
-
How To:
Make creamy fettuccine alfredo
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