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How to Make pasta with crisp prosciutto, peas, and greens

Jul 21, 2010 09:52 PM

Preparation of ingredients for a cooking demonstration with vegetables and a skillet.

Pasta topped with fresh cheese and veggies is one of the healthiest and most delightful complements to summer dishes. We can imagine chowing down on this pasta topped with crisp prosciutto, peas, and fresh greens out on the balcony of our beach house (this IS a fantasy after all) with a glass of red wine in hand and a trashy novel.

While we can't promise you a beach house, we can guarantee that this healthy dish will taste like a breezy summer day. Watch this episode of The Minimalist to see how chef Mark Bittman makes his pasta with greens and cheese.

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