This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
Ingredients for Oyakodon
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
** 1/2 tbsp Sake
(I forgot to add Sake on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.
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