How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl)

This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.

Ingredients for Oyakodon

(serves 1)

50ml Dashi Soup (1/5 u.s. cup)

1 tbsp Soy Sauce

** 1/2 tbsp Sake

(I forgot to add Sake on the list of ingredients in the video)

1/2 tbsp Sugar

1/2 tbsp Mirin

1/2 Small Onion

85g Chicken Meat (3 oz)

2 Eggs

10 Japanese Wild Parsley (Mitsuba)

200g Rice (7 oz)

Cooking With Dog is WonderHowTo's favorite Japanese Cooking Show. Search "Cooking With Dog" on WonderHowTo from your helpful instructor, a dog named Francis.