How To: Make noodle kugel aka noodle pudding

Louisa Kasdon has another great Jewish side dish recipe for us. Noodle kugel is a favorite comfort food, especially in cold winters. It's got a little of everything thrown in, and can easily be adapted to individual tastes. In this video, she shows us how to make a version of noodle kugel with sour cream and cream cheese. Mmm...carbs and dairy - sounds like a recipe for yumminess!

A traditional Jewish side dish, noodle pudding or kugel is a flavorful treat that can be sweet or savory and feeds a crowd. In this version, the sour cream and cream cheese combined with raisins and almonds create a dish with layers of texture from smooth to chewy and crunchy. And the apricot glaze is, as they say, the icing on the cake.