This video is about making a mushroom risotto.
Ingredients: 1 1/2 cups Oborio rice
1 cup finely diced onion, the same size as the rice.
1 cup grated Parmesan cheese
2 oz of butter
1/2 cup dry white wine
minced clove or garlic
8 cups of chicken, vegetable stock or water.
Add butter to heavy gauge pan, sauté onions, add mushrooms and garlic. Add rice and sauté for 2 minutes. Sauté 5 more minutes. Add wine and chicken stock slowly. Stir the pot, but don't walk away. Let it dry out. Add lade of stock, 4 oz at a time. After 25 minutes, it should be the consistency of oatmeal, soft but firm to the teeth. Stir in cheese. It's ready to eat. Add fresh cracked pepper.
Viewers learn to make mushroom risotto.
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