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How to Make linguini with creamy white clam sauce with Anne Burrell

Sep 14, 2010 12:33 AM
Steaming clams in a pot.

Health nuts berate creamy sauces because they're too full of fat, carbohydrates, and calories, but who said you couldn't indulge every once in a while? If you love pasta and you love creamy foods then this linguini, topped with a creamy white clam sauce, will be your heaven on earth.

Check out the video for the details on how to make the perfect, melt-in-your-mouth clam sauce and how to finish the dish for optimal flavor punch.

Linguine with white clam sauce is one of Anne's favorite "happy foods." This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell.

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