The Food Corner brings us this twist on traditional lasagna - roll ups instead of layered.
The ingredients for this dish are: cooked lasagna noodles, ground beef that has been cooked and seasoned, prepared spaghetti sauce, a lightly beaten egg, ricotta cheese, parmesan cheese, and mozzarella cheese.
Add half of the spaghetti sauce to the ground beef; then mix the ricotta cheese, the egg, and some of the parmesan cheese together. To prepare the roll-ups, lay out the noodle and spread with a layer of the cheese mixture, then a layer of the meat mixture, and roll it up. When they're all rolled up, place them in a casserole, top with some mozzarella, spaghetti sauce, more cheese, and some parmesan on the top. Cover and bake for about 30 minutes.
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