How to Make jumbo pasta shells stuffed with delicious fried tuna

Fried tuna? Pasta shells? Count us in. Combining our favorite comfort foods (fried anything and delicious carbs), this pasta dish is wonderful for serving at your dinner table after everyone's had a long day and wants to relax with a delicious, warm meal.

To learn how to make this Italian dish, check out the video for the details on ingredients and instructions. This maybe isn't the healthiest thing you'll ever eat, but you've gotta live a little every now and then, right?

Ingredients:

16 uncooked jumbo pasta shells

2 eggs divided

1 (6.5 oz) can tuna, drained and flaked

1 cup shredded cheddar cheese

1 medium tomato chopped

2 tbsp green onions sliced

1/2 tsp dried basil (or 2-3 leaves fresh basil chopped)

1/2 tsp black pepper

1 tbsp water

1 cup dried bread crumbs