No store-bought pasta can match the flavor and texture of homemade pasta. Watch this how to video as Taste of Home Magazine shows you how to make homemade pasta. Top your fresh pasta with your favorite sauce or add to soups.
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Cook Lasagna in Your Dishwasher (And Clean the Dishes)
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How To:
Make instant noodles on the stove
HowTo:
Make Lasagna Cupcakes
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Make a Hard Boiled Egg
How To:
Make Your Own Super Cheap and Simple Rainbow Colored Pasta
How To:
Make Penne Lasagna with Hubert Keller
How To:
Make Macaroni and Cheese
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How To:
Make Monterey Jack spaghetti in a slow cooker
How To:
Make your own fettucini noodles at home
Shortcut:
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How To:
Make your own fresh egg pasta from scratch
How To:
Make a delicious and healthy pasta salad for a potluck or picnic
How To:
Make creamy, buttery German-style spaetzle
How To:
Make Homemade Black Pasta Dough with Squid Ink
How To:
Make spinach pasta dough
How To:
Make reddish pasta dough with roasted, puréed red peppers
How To:
Make Christmas lobster ravioli with mascarpone cheese and truffle butter
How To:
Make a simple and quick mac'n' cheese pie
How To:
Prepare macaroni and cheese with Paula Deen
How To:
Prepare a simple penne carbonara with bacon and mushrooms
How To:
Make yummy no-bake mac and cheese with potato chip gratin
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