It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
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Make tiny Italian potato dumplings or gnocchi
How To:
Make creamy, buttery German-style spaetzle
How To:
Make tortellini tapas appetizers
How To:
Make authentic Japanese teuchi udon noodles at home
How To:
Make Italian stuffed Manicotti pasta shells
How To:
Make fried mac and cheese with Paula Deen
How To:
Make Your Own Super Cheap and Simple Rainbow Colored Pasta
How To:
Make a chicken alfredo bread bowl
How To:
Make creamy tuna & mushroom pasta
How To:
Cook crispy rice noodles
How To:
Make Lots O'Meat Lasagna with Paula Deen
How To:
Make Pinoy style baked macaroni
How To:
Cook 10-minute noodles
How To:
Make chicken chow mein in 5 minutes
How To:
Make chicken fettuccine alfredo with cream cheese
How To:
Make instant noodles on the stove
How To:
Cook a budget friendly Top Ramen noodle burrito
How To:
Make Taste of Asia's house special lo mein
How To:
Make Yakibuta Ramen (Japanese noodle dish with pork)
How To:
Make a Southern Italian pasta with sardines
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