It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
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How To:
Make noodle kugel aka noodle pudding
How To:
Make reddish pasta dough with roasted, puréed red peppers
How To:
Make a chicken alfredo bread bowl
How To:
Make homemade ravioli dough
How To:
Make instant noodles on the stove
How To:
Make Your Own Super Cheap and Simple Rainbow Colored Pasta
How To:
Cook crispy rice noodles
How To:
Make raw Cantonese style chow mein
How To:
Cook a budget friendly Top Ramen noodle burrito
How To:
Make hand pulled noodles
How To:
Make chicken fettuccine alfredo with cream cheese
How To:
Make tiny Italian potato dumplings or gnocchi
How To:
Make Homemade Black Pasta Dough with Squid Ink
How To:
Make authentic Japanese teuchi udon noodles at home
How To:
How to make delicious, low calorie lasagna
How To:
Make creamy tuna & mushroom pasta
How To:
Make Lots O'Meat Lasagna with Paula Deen
How To:
Make plain Chinese stir fried noodles
How To:
Cook macaroni and bechamel sauce
How To:
Prepare a simple penne carbonara with bacon and mushrooms
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