It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
Click through to watch this video on chow.com
How To:
Make mushroom potato lasagna
How To:
Prepare macaroni and cheese with Paula Deen
How To:
Make a ramen noodles tuna casserole
How To:
Make a creamy mac and cheese with Paula Deen
How To:
Make spicy Cabanossi sausage (Chorizo) pasta
How To:
Make hand pulled noodles
How To:
Make chicken fettuccine alfredo with cream cheese
How To:
Make healthy Italian style pasta salad with Betty
How To:
Make Italian stuffed Manicotti pasta shells
How To:
Make Filipino-style macaroni salad
How To:
Cook crispy rice noodles
How To:
Make a chicken alfredo bread bowl
How To:
Make tortellini with Hell's Kitchen Gordon Ramsay
How To:
Make tiny Italian potato dumplings or gnocchi
How To:
Make gourmet five-cheese mac and cheese
How To:
Make instant noodles on the stove
How To:
Cook pasta in the microwave
How To:
Make the best macaroni and cheese
How To:
Make oven-baked tomato macaroni and cheese with Betty
How To:
Make Homemade Black Pasta Dough with Squid Ink
How To:
Make mushroom potato lasagna
How To:
Prepare macaroni and cheese with Paula Deen
How To:
Make a ramen noodles tuna casserole
How To:
Make a creamy mac and cheese with Paula Deen
How To:
Make hand pulled noodles
How To:
Make spicy Cabanossi sausage (Chorizo) pasta
How To:
Make chicken fettuccine alfredo with cream cheese
How To:
Make healthy Italian style pasta salad with Betty
How To:
Make Filipino-style macaroni salad
How To:
Make Italian stuffed Manicotti pasta shells
How To:
Cook crispy rice noodles
How To:
Make a chicken alfredo bread bowl
How To:
Make tortellini with Hell's Kitchen Gordon Ramsay
How To:
Make gourmet five-cheese mac and cheese
How To:
Make tiny Italian potato dumplings or gnocchi
How To:
Make instant noodles on the stove
How To:
Cook pasta in the microwave
How To:
Make oven-baked tomato macaroni and cheese with Betty
How To:
Make the best macaroni and cheese
How To:
Make creamy, buttery German-style spaetzle
Be the First to Comment
Share Your Thoughts