It's not as much work as it seems, and the payoff is big, so dig that pasta machine out of your cabinet and follow along with Laura Schenone, author of The Lost Ravioli Recipes of Hoboken. To get you started, use this recipe for fresh pasta dough.
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Cook a budget friendly Top Ramen noodle burrito
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Cook macaroni and bechamel sauce
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Make a creamy mac and cheese with Paula Deen
How To:
Make instant noodles on the stove
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Make creamy tuna & mushroom pasta
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Make pasta with crisp prosciutto, peas, and greens
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How To:
Make spicy Cabanossi sausage (Chorizo) pasta
How To:
Make creamy, buttery German-style spaetzle
How To:
Make chicken fettuccine alfredo with cream cheese
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