How to Make Filipino-style macaroni salad
Boil salad macaroni as directed.
Shred cooked chicken. You can also use a small can of tuna as substitute.
Open a small can of pineapple chunks and drain the juice and set aside.
Peel small carrot and dice.
Dice white onion.
Dice celery.
In a bowl, mix cooked macaroni and mayonnaise.
Mix in shredded chicken, pineapple chunks, diced carrots, raisins, diced sweet ham, diced cheddar cheese, diced white onions and diced celery.
Dash a little amount of salt and pepper to taste.
Refrigerate and serve cold.
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