Paula from the Food Network shares her recipe for creamy macaroni and cheese made with a cheddar cheese soup in a crock pot. First, melt a half stick of butter and mix in two and a half cups of sharp cheddar and melt it together. Put that mixture into the crock pot, then add a can of cheddar cheese soup, and mix. Add a half cup of sour cream and a half teaspoon of ground mustard, half teaspoon each of salt and pepper, and one cup of milk. Beat three eggs and add to the crock pot. Add about two cups of cooked elbow macaroni, stir everything together, put on low, and let cook for three hours. Top with more cheddar cheese and cook another half hour. Follow the directions in this video to make an easy macaroni and cheese recipe that can't be beat!