How To: Make creamy chicken pasta (fusilli chicken gorgonzola)

The ingredients used to make creamy chicken pasta (fusilli chicken Gorgonzola) are fusilli pasta, chicken, Gorgonzola cheese, cream, butter, thinly sliced garlic, salt, pepper, parsley and extra virgin olive oil.
Now how to make it. Heat the olive oil and garlic in a pan, stirring occasionally. Next, Sauté the chicken pieces in the oil and garlic. Add parsley.
When the chicken is almost cooked, begin preparing the pasta in another pan. melt some butter with sliced garlic and Gorgonzola cheese. Make sure the cheese melts and blends well. Next add fresh cream and mix. Now the sauce is almost ready. Add the cooked Sautéed chicken. Now put the cooked pasta into the sauce, and it's ready to be served. Put it in a dish and garnish it with parsley and fried chili and cheese. Enjoy!