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How to Make Bukkake Udon (Japanese Cold Udon Noodles)

Bowl of noodles topped with a poached egg, green onions, and a piece of fried fish.

This tutorial video will teach you how to make Bukkake Udon, also known as Japanese cold udon noodles.

Ingredients for Bukkake Udon

(serves 2)

1 Long Green Onion

2 Shiso Leaves - Beefsteak Leaves

3cm thick Daikon Radish (1 1/4 inch)

Toasted White Sesame Seeds

Ginger

2 Eggs (30-40sec in 500 watt microwave)

2 bags of Frozen Udon

3 tbsp Cold Water

4 tbsp Tempura Flour

1 tsp Aonori - Green Laver

2 Chikuwa - Japanese Fish Sausage

- Bukkake Dashi Soup -

200ml Water (4/5 u.s. cup)

2 1/2 tbsp Soy Sauce

1 tbsp Mirin

1 tbsp Sugar

1 tsp Granulated Dashi (1/2 tsp Kombu Dashi & 1/2 tsp Bonito Dashi)

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