How To: Make Betty's healthy, traditional and luscious lasagna

Make Betty's healthy, traditional and luscious lasagna

How to Make Betty's healthy, traditional and luscious lasagna

In this tutorial, Betty shows you how to make her sister's famous lasagna. This meaty, cheesy pasta is very filling and the perfect dish to make for large gatherings or family dinners. Follow along and make this easy recipe that is full of flavor. Delicious!
You Will Need:
*6 lasagna noodles
*1 pound lean ground beef
*32-oz. jar spaghetti sauce
*3 cups shredded pizza cheese--mozzarella and provolone
*1 ½ teaspoons dried parsley flakes
*1 egg, beaten
*dash of salt and pepper
*½ cup grated Parmesan cheese
*8-oz. package mozzarella cheese slices
*cooking oil spray

Step 1:
Cook 6 lasagna noodles according to package directions.

Step 2:
Brown 1 pound of ground beef and drain, if needed.
Add a 32-oz. jar of spaghetti sauce to browned ground beef and heat until bubbly.

Step 3:
In a bowl, mix 3 cups shredded pizza cheese, 1 ½ teaspoons parsley flakes, 1 beaten egg, and a dash of salt and pepper.

Step 4: The Assembly:
Place 1/3 of the meat mixture in the bottom of a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray.
Place 3 cooked lasagna noodles evenly on top of meat mixture. Add half of pizza cheese mixture.
Repeat layers, adding meat sauce, then 3 noodles, then cheese mixture, and ending with a layer of meat mixture.
Sprinkle ½ cup grated Parmesan cheese on top.
Place 8-oz. sliced mozzarella cheese in a layer on top of the Parmesan cheese.
Bake in a 350 degree oven for 30 minutes, until browned and bubbly. Serve immediately.

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