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How to Make authentic Japanese teuchi udon noodles at home

Delicious bowl of chilled noodles garnished with a green leaf.

In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties.

You WIll Need:

(serves 3~4)

*300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)

*15g Salt (0.529oz)

*130ml Water (4.40 fl oz)

*50g Corn Starch or Potato Starch (1.76oz)

*Mentsuyu - Noodle Soup

- Seasonings -

*Spring Onions

*Grated Ginger

*Grated White Sesame Seeds

- Cooking Items -

*Ziploc (27x27cm / 10x10 inch)

*Pastry Board (46x53cm / 18x21 inch)

*Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)

Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.

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