How To: Make authentic Japanese teuchi udon noodles at home

Make authentic Japanese teuchi udon noodles at home

How to Make authentic Japanese teuchi udon noodles at home

In this tutorial, learn how to make a classic Asian dish, Teuchi Udon. These tasty noodles make the perfect side dish or dinner and go great with many other Asian speciaties.
You WIll Need:
(serves 3~4)
*300g Udonko - Wheat Flour w/ protein content 9.0~9.5% (10.6oz)
*15g Salt (0.529oz)
*130ml Water (4.40 fl oz)
*50g Corn Starch or Potato Starch (1.76oz)
*Mentsuyu - Noodle Soup

- Seasonings -
*Spring Onions
*Grated Ginger
*Grated White Sesame Seeds

- Cooking Items -
*Ziploc (27x27cm / 10x10 inch)
*Pastry Board (46x53cm / 18x21 inch)
*Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)

Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.

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