Yum, what's better than pasta? Put aside the store-bought, and try your hand at making fresh homemade pasta.
Tea and Cookies posts a beautifully photographed step-by-step tutorial for making pasta from scratch.
- 1 ¾ cup four (Italians use what is called Type 00 flour, but all purpose white is fine)
- 2 eggs
- 1 tsp olive oil
- 2 tbs water
- generous pinch of kosher salt (about ½ tsp)
Click through for the full recipe.
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