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HowTo: Make Fresh Pasta By Hand

By Robin Mansur

Jun 19, 2010 01:00 PM

Yum, what's better than pasta? Put aside the store-bought, and try your hand at making fresh homemade pasta.

Pasta with pesto and pine nuts in a bowl.

Tea and Cookies posts a beautifully photographed step-by-step tutorial for making pasta from scratch.

You Will Need:

Ingredients for baking: flour, eggs, olive oil, and salt.

1 ¾ cup four (Italians use what is called Type 00 flour, but all purpose white is fine)
2 eggs
1 tsp olive oil
2 tbs water
generous pinch of kosher salt (about ½ tsp)

Click through for the full recipe.

Two egg yolks in a well of flour.

Mixing flour and egg in a bowl.

Dough ball on a floured surface.

Floured surface with a mixing bowl, spoon, and cloth on a wooden table.

Dough ball on a floured surface.

Dough wrapped in plastic on a wooden surface.

Dough ball on a dark surface.

Piece of dough divided into four sections on a dark surface.

Butter being rolled out with a stainless steel pasta maker.

Pasta maker with sheets of rolled dough.

Sliced cheese stacked in a cheese slicer.

Strips of pale fabric or paper arranged on a dark surface.

Fettuccine pasta on a dark surface.

Previously, Potatoes + Microwave = Lazy Man's Gourmet Chips.

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