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HowTo: Make Fresh Pasta By Hand

Jun 19, 2010 01:00 PM

Yum, what's better than pasta? Put aside the store-bought, and try your hand at making fresh homemade pasta.

Pasta with pesto and pine nuts in a bowl.

Tea and Cookies posts a beautifully photographed step-by-step tutorial for making pasta from scratch.

You Will Need:

Ingredients for baking: flour, eggs, olive oil, and salt.

  • 1 ¾ cup four (Italians use what is called Type 00 flour, but all purpose white is fine)
  • 2 eggs
  • 1 tsp olive oil
  • 2 tbs water
  • generous pinch of kosher salt (about ½ tsp)

Click through for the full recipe.

Two egg yolks in a well of flour.

Mixing flour and egg in a bowl.

Dough ball on a floured surface.

Floured surface with a mixing bowl, spoon, and cloth on a wooden table.

Dough ball on a floured surface.

Dough wrapped in plastic on a wooden surface.

Dough ball on a dark surface.

Piece of dough divided into four sections on a dark surface.

Butter being rolled out with a stainless steel pasta maker.

Pasta maker with sheets of rolled dough.

Sliced cheese stacked in a cheese slicer.

Strips of pale fabric or paper arranged on a dark surface.

Fettuccine pasta on a dark surface.

The next big software update for iPhone is coming sometime in April and will include a Food section in Apple News+, an easy-to-miss new Ambient Music app, Priority Notifications thanks to Apple Intelligence, and updates to apps like Mail, Photos, Podcasts, and Safari. See what else is coming to your iPhone with the iOS 18.4 update.

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