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How to Cook Ramen Noodles & Meat

Feb 28, 2010 04:45 PM
Nov 16, 2015 08:20 PM
A person cooking in a modern kitchen, holding a bowl and preparing ingredients.

Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavoring, use beef or pork. For hrimp flavoring, use any type of seafood.

Drain the noodles and place them in the Crock pot. (Crock pots use less electricity than a stove top; however, if you are in a hurry, you can fix this in a pan on the stove.)

Add the meat, vegetables, a creamy soup of your choice, and about half a cup of milk to thin it out.

Heat until warm. Serve with salad and bread for a complete meal.

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