How To: Cook Indian sevia upma

Cook Indian sevia upma

How to Cook Indian sevia upma

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.

Ingredients:
Vermicelli/Sevia - 1 cup
Oil - 2 tbsp
Mustard Seeds - 1/2 tsp
Channa Daal - 1 tsp
Raw Peanuts - 2 tbsp
Urad Daal - 1 tsp
Cashews - 1 tbsp
Asafoetida - pinch
Turmeric Powder - 1/4 tsp
Curry Leaves - few
Onion - 1 small, finely chopped
Green Chillies - to taste, finely chopped
Ginger - 1 tsp, grated
Carrots & Peas - 1/2 cup
Salt - to taste
Water - 1.5 cups
Cilantro/Coriander Leaves - for garnish

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