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How to Cook Indian sevia upma

Stirring sautéed vegetables in a frying pan.

Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.

Ingredients:

Vermicelli/Sevia - 1 cup

Oil - 2 tbsp

Mustard Seeds - 1/2 tsp

Channa Daal - 1 tsp

Raw Peanuts - 2 tbsp

Urad Daal - 1 tsp

Cashews - 1 tbsp

Asafoetida - pinch

Turmeric Powder - 1/4 tsp

Curry Leaves - few

Onion - 1 small, finely chopped

Green Chillies - to taste, finely chopped

Ginger - 1 tsp, grated

Carrots & Peas - 1/2 cup

Salt - to taste

Water - 1.5 cups

Cilantro/Coriander Leaves - for garnish

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