Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.
Ingredients:
Vermicelli/Sevia - 1 cup
Oil - 2 tbsp
Mustard Seeds - 1/2 tsp
Channa Daal - 1 tsp
Raw Peanuts - 2 tbsp
Urad Daal - 1 tsp
Cashews - 1 tbsp
Asafoetida - pinch
Turmeric Powder - 1/4 tsp
Curry Leaves - few
Onion - 1 small, finely chopped
Green Chillies - to taste, finely chopped
Ginger - 1 tsp, grated
Carrots & Peas - 1/2 cup
Salt - to taste
Water - 1.5 cups
Cilantro/Coriander Leaves - for garnish
Just updated your iPhone? You'll find new Apple Intelligence capabilities, sudoku puzzles, Camera Control enhancements, volume control limits, layered Voice Memo recordings, and other useful features. Find out what's new and changed on your iPhone with the iOS 18.2 update.
Be the First to Comment
Share Your Thoughts